The netters are often seen, on the piers or on their ship, if the weather is bad or if the mending is tricky. Some juicy anchovies from Maisor, bought in their store, will be the best souvenir in Getaria. In the mornings it is possible to see through a glass how the women prepare their delicious anchovies. Guillermo Esaín. Coastal journalist https://elpais.com/elviajero/2022-11-13/de-la-lonja-al-plato-donde-y-que-comer-en-los-puertos-de-la-costa-norte-con-mas-encanto.html
Visit of students from the Basque Culinary Center
We received a visit from the students of the Basque Culinary Center’s Master’s Degree. We are sure they enjoyed learning about the fishing tradition of anchovies and seeing how they are handmade by hand. We hope you had an enriching experience and that you will come back to visit us again soon. Thank you for your visit!